Garlic bread with melted cheese
4.95 €Toasted bread with garlic and grilled mozzarella
Vegetarian
Allergens: gluten, dairy
The menu
Italian cooking, every day.
The San Marco menu: fresh pasta made every morning, pizza dough risen for 48 hours, produce imported from Italy and recipes from the Ramacciotti family. See prices and allergens for every dish.
01
To Start
Classic Italian appetisers and starters
02
Salads
Fresh, generous and Mediterranean-inspired
03
Carpaccios
Paper-thin slices, precise dressing
04
Pâtés & Scrambled Eggs
Time-honoured flavours, made in house
05
Our Casseroles
Oven-baked gratins, recipes from Grandma Encarnación
06
Risottos
Creamy rice, northern Italian style
07
Stuffed Pasta
Specialities of filled pasta and unique shapes
08
Pasta, Your Way
Five shapes · twenty-two sauces. Mix and match
09
Pizzas
48h fermented dough, wood-fired
10
Fish
From the Atlantic and the Mediterranean, grilled
11
Meats
Iberian pork, beef and game with Italian sides
12
A Sweet Touch
Traditional dolci and the house reinterpretations
13
Drinks & Wines
Italian, Andalusian and Spanish selection
14
Coffees & Teas
To finish the Italian way
Allergens and special diets
We cook to suit you.
We offer gluten-free, vegetarian, vegan and allergy-friendly options. Let us know when you book and our chef will prepare your dish under a safe protocol.
Book a table